It is finally feeling like spring around here. I heard spring started a month ago, but I think Maryland just got the memo.
Yes, I'm just a little excited about spring and all the things that comes with it. So this week, I decided to make a "springy" dessert. I looked in the spring section of Southern Plate and found Lemon Meringue pie. Bingo! You can find the recipe here.
I really liked how this pie tasted. Next time, I'll put the cookies in the food processor and get them ground up even finer. I made one pie for our family and one to give to someone else. (Something that would make Christy Jordan the author of Southern Plate very proud.) This is a very easy recipe to double.
If you are not a fan of lemon meringue, you can still welcome spring with some with these lemony Southern Plate recipes, lemon chess pie, lemon bars, or lemon blossoms.